Tea Catechin Consumption Reduces Circulating Oxidized Low-Density Lipoprotein

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Tea catechin consumption reduces circulating oxidized low-density lipoprotein.

It has been reported that green tea consumption reduces the risk of coronary artery disease and cardiac events. Catechin is a major constituent of Japanese green tea and an antioxidant. Lipids and oxidization of low-density lipoprotein cholesterol (LDL-C) play important roles in atherosclerosis. Therefore, we evaluated the effect of catechin intake on the lipid profile and plasma oxidized LDL. ...

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The hypothesis that oxidized LDL (ox-LDL) is necessary, if not obligatory, in the development of atherosclerotic lesions was formulated .20 years ago with the seminal observation that uptake of native LDL by macrophages did not result in foam cell formation. In contrast, uptake of ox-LDL via scavenger receptors resulted in the unregulated accumulation of lipid.1 Since then, multiple studies in ...

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ژورنال

عنوان ژورنال: International Heart Journal

سال: 2007

ISSN: 1349-2365,1349-3299

DOI: 10.1536/ihj.48.725